ATP Sulfurylase, Saccharomyces cerevisiae

SKU
A-1452
  • CAS:9012-39-9
  • MW:58000
  • Appearance:Lyophilized Powder

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ATP Sulfurylase, Saccharomyces cerevisiae
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Native ATP sulfurylase. Isolated from Baker's Yeast. A key enzyme in the activation of inorganic sulfate required for enzymatic sulfation. Useful for the synthesis of PAPS. Recommended reaction conditions: 50 mM Tris-HCl, 20 mM MgCl2, pH 8.0. Specific Activity: 5 units/mg protein Unit Definition: One unit is defined as the amount of enzyme that will catalyze the formation of 1.0 mol ATP from APS and inorganic pyrophosphate per min at 30°C, pH 8.0.

More Information
Alternate Name/Synonyms
Adenosine-5' -triphosphate sulfurylase, ATP Sulphate Adenylyltransferase
SKU
A-1452
CAS #
9012-39-9
Molecular Weight
58000
Appearance
Lyophilized Powder
Solubility
Soluble in Water
Stability
N/A
Storage Temp
-20°C
MDL NUMBER
MFCD00130350
CHEMACX
X1086910-0
Handling
Following reconstitution, aliquot and freeze (-20°C). Stock solutions are stable up to 3 months at -20°C.
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Handling Following reconstitution, aliquot and freeze (-20°C). Stock solutions are stable up to 3 months at -20°C.
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