1. Lactate Oxidase in Food Industry

    Lactate Oxidase in Food Industry
    Lactic acid is an end product of Glycolysis under anaerobic conditions. There are 2 optically active stereoisomers of lactic acid: L-Lactic acid produced by muscles during anaerobic glycolysis and by most of the lactic acid bacteria. D-Lactic acid Produced by some bacteria, plants and algae. Lactate and lactic acid detection is very important in: Medicine Indicator of ischemia in critical care...

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