1. Hypoxanthine Applications

    Hypoxanthine Applications
    Hypoxanthine and its Food and Disease Applications Enhancing the taste and measuring the freshness of meat, a substrate with which enzymes react in order to test for the presence of malaria…what do these two things have in common? Hypoxanthine! In this article we will discuss the multitude of uses for the substrate known as hypoxanthine as well as xanthine oxidase...

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