Dry Powder Milk
- Appearance:Milky, off-white to cream powder
Nonfat dry milk for use as a blocking agent during Western Blotting to block non-specific antibody binding and reduce background signal.
• Fat: ≤ 1.25 %
• Moisture : ≤ 4.50 %
• Scorch: ≤ 15.0 mg
• APC: ≤ 10000 cfu/g
• Salmonella (/375g): Negative
• Shelf life: Best if used within 2 years of opening to maintain life sustaining nutritional value under optimal storage conditions.
Not for human therapeutic use or for medicinal purposes. For research applications only.
|Handling||Provide appropriate exhaust ventilation at places where dust is formed.|