Kitasamycin A1; Turimycin H5; Leucomycin V 4-isovalerate
1392-21-8
Ethanol, Ethanol, DMF, DMSO. Limited water solubility.
-20°C
Leucomycin complex (kitasamycin) is a family of closely related macrocyclic lactone antibiotics produced by Streptomyces kitasatoensis, discovered in 1953. The complex contained over 14 components with analogues A1, A4, A5, and A13 being the most abundant analogues. Leucomycin complex is used as an animal health product for control of Gram positive bacteria, Gram negative cocci, leptospira and mycoplasma.
0.1 lbs
Research or further manufacturing use only, not for food or drug use.
