Lysozyme is an enzyme purified from chicken egg-whites that has antimicrobial properties. This enzyme hydrolyzes peptidoglycans in cell wall structures of some bacterial species. Lysozyme also shows some activity toward chitin oligomers.
For more information, see product: Lysozyme (Salt-Free)
• Bacterial cell wall degradation
• Bacterial DNA extraction
• Spheroplast preparations
• Activity: ≥5,000 units per mg (Technical Note: Due to assay differences, 8,000 u/mg by AG’s assay is equivalent to 50,000u/mg claimed by other suppliers.)
• EC Number: 235-747-3
Research or further manufacturing use only, not for food or drug use.