Soybean Trypsin Inhibitors are a group of small proteins which account for a minor portin of proteins contained in the seed. The Soybean Trypsin Inhibitors have been used as promoters in the study of potential pancreatic carcinogens and have proved beneficial for cancer research. Recent evidence has shown that consumption of food containing trypsin inhibitors may have a role in combating breast cancer in humans.
It inhibits both trypsin and chymotrypsin at two different binding sites and are resistant to gastric juices and to proteolytic enzymes. There is also a suggestion that they may be resistant to breakdown by heat.
- Activity: >7,000 BAEE units/mg protein
- Soluble in: Water Store at: -20°C
Research or further manufacturing use only, not for food or drug use.