Raffinose pentahydrate is a trisaccharade composed of galactose, fructose, and glucose. It is hydrolyzed to D-galactose and sucrose by the actions of D-galactosidase. Raffinose has applications in cryopreservation, where it is used to provide hypertonicity for cell desiccation before freezing.
• pH: 5.5-7.0
• EC Number: 208-146-9
• Contains: Sulfated Ash: <0.1%, Heavy Metals: <0.001%
|Handling||Use only in area provided with appropriate exhaust ventilation and protective gas.|