TAPS, Free Acid
SKU
T-2405
- CAS:29915-38-6
- Formula:C7H17NO6S
- MW:243.3 Da
- Appearance:White crystalline powder
- Purity:≥99.5%

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Description
TAPS is a zwitterionic buffer used with a useful pH range of 7.7-9.1 in biochemistry and molecular biology. TAPS is utilized in capillary electrophoresis of such materials as DNA and DNA-dye complexes.
Dyes have been separated by planar chromatography with electroosmotic flow with 1 mM TAPS in the mobile phase. The stability constants of metal ions with TAPS have been investigated by capillary electrophoresis.
Specifications
• pKa = 8.4 at 25°C.
• Heavy metals ≤ 5 ppm
• Water: ≤ 1.0%
Not for human therapeutic use or for medicinal purposes. For research applications only.
More Information
Alternate Name/Synonyms
Tris(hydroxymethyl)-3-aminopropanesulfonic acid; N-Tris(hydroxymethyl)methyl-3-aminopropanesulfonic Acid
SKU
T-2405
CAS #
29915-38-6
Chemical Name
3-[[1,3-dihydroxy-2-(hydroxymethyl)propan-2-yl]amino]propane-1-sulfonic acid
Chemical Formula
C7H17NO6S
Molecular Weight
243.3 Da
Appearance
White crystalline powder
Purity
≥99.5%
Solubility
Clear colorless solution (25 g in 50 mL of water)
Storage Temp
Room temperature
USE
A zwitterionic buffer that has a useful pH range of 7.7 - 9.1
MDL NUMBER
MFCD00007538
CHEMACX
X1010066-2
INCHI
InChI=1S/C7H17NO6S/c9-4-7(5-10,6-11)8-2-1-3-15(12,13)14/h8-11H,1-6H2,(H,12,13,14)
SMILES
C(CNC(CO)(CO)CO)CS(=O)(=O)O
Handling
Use in a chemical fume hood, with air supplied by an independent system. Avoid inhalation, contact with eyes, skin and clothing. Avoid the formation of dust and aerosols. Use in a well-ventilated area. Keep away from sources of ignition. Avoid prolonged or repeated exposure.
Certificate of Analysis 1
Certificate of Analysis 2
Certificate of Analysis 3
Handling | Use in a chemical fume hood, with air supplied by an independent system. Avoid inhalation, contact with eyes, skin and clothing. Avoid the formation of dust and aerosols. Use in a well-ventilated area. Keep away from sources of ignition. Avoid prolonged or repeated exposure. |
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