Water
Room Temperature
For propagation and maintenance of E.Coli. High salt formula, molecular biology grade.
Dissolve 15.5 grams in 1 liter distilled water and adjust the pH to 7.2. Sterilize by autoclaving for 15 minutes.
Specifications:
• pH: 6.8 - 7.2
• DCM Appearance: Homogeneous, Free Flowing,Beige
• PPM Appearance: Clear no to light ppt,light yellow
Ingredients:
• Casein Digest Peptone: 10 g/L
• Yeast Extract: 5 g/L
• Sodium Chloride: 0.5 g/L
0.1 lbs
Research or further manufacturing use only, not for food or drug use.
