Ampicillin Sodium Salt is a β-Lactam antibiotic within the penicillin family. It inhibits synthesis of bacterial cell wall by inactivation of transpeptidases. It is used as a selective agent of ampicillin resistance in mutated and transformed cells having plasmid encoding for β-Lactamase production such as pBR322 or pUC.
It is sensitive to β-lactamase, which hydrolyzes β-lactam ring. This antibiotic is effective against gram positive and highly effective against gram negative bacteria.
• Selection of mutated and tranformed cells
|Handling||Hygroscopic! Protect from moisture! Harmful irritant! Avoid contact with skin, eyes or clothing. Wash contaminated clothing before reuse. Do not eat, drink or smoke when using this product. Use personal protective equipment as required. Do not breathe dust/fume/gas/mist/vapors/spray. Use with local exhaust ventilation. Corrosive hazard. Wear protective gloves/clothing and eye/face protection|