Citric acid; Anhydrous citric acid
5949-29-1
210.14
C6H8O7 • H2O
Water
Room Temperature
Citric acid monohydrate is a weak organic acid produced by citrus fruits. Citric acid plays a partial role in physiological oxidation of carbohydrates, proteins and fats to CO2 and H2O.
Citric acid can be used to prepare a citrate buffer. Citrate has displayed anticoagulant activities via calcium chelation. As a calcium chelator, citrate can form complexes that prevent blood from clotting.
Applications:
- Citrate buffer preparations can be used in electrophoresis of microbial enzymes
- Unmasking of antigens and epitopes
- Acidifier
- Chelating Agent
0.1 lbs
Research or further manufacturing use only, not for food or drug use.
