Lennox L Agar
91079-40-2, 8013-01-2, 7647-14-5, 9002-18-0
Water with heat
Room Temperature
For propagation and maintenance of E. Coli. pH (2.0% solution @ 25ºC): 6.8-7.2
Dissolve 32 grams in 1 Liter distilled water and adjust the pH to 7.2. Sterilize by autoclaving for 15 minutes.
Ingredients:
• Casein Peptone: 10 g/L
• Sodium Chloride: 5 g/L
• Yeast Extract: 5 g/L
• Agar: 12 g/L
0.1 lbs
Research or further manufacturing use only, not for food or drug use.
