Lennox Agar
91079-40-2, 8013-01-2, 7647-14-5, 9002-18-0
Water
Room Temperature
For propagation and maintenance of E. Coli. Low Salt Formula. Molecular Biology Grade.
Protocol: Dissolve 35 g in 1 L distilled water. Adjust the pH to 7.2 Sterilize by autoclaving for 15 minutes
Ingredients:
- Casein Peptone: 10 g/L
- Sodium Chloride: 5 g/L
- Yeast Extract: 5 g/L
- Agar: 12 g/L
0.1 lbs
Research or further manufacturing use only, not for food or drug use.
